I recently made a trip to Virginia’s Chincoteague State Park in the off-season, and let me tell you, it was a game-changer. While summer might get all the hype, fall, winter and even spring bring a whole different vibe—peaceful, serene, and a true escape. If you’ve been thinking about a visit, consider going when the crowds have died down. You’ll thank me later.
The Beauty of the Beaches
Without the hustle and bustle of the summer tourists, my family and I had long stretches of sand almost to ourselves. The crisp ocean breeze and the sounds of the waves crashing against the shore were pure bliss. The sunsets? Spectacular. I highly recommend bringing a thermos of hot cocoa and just soaking in the view.
Chincoteague’s proximity to Assateague Island is another huge bonus. Assateague, known for its stunning natural beauty, is also home to the famous wild ponies. I was lucky enough to spot a few of these majestic horses grazing by the water and strolling along the trails, their manes blowing in the breeze. It felt like stepping into a nature documentary—completely surreal. With fewer visitors, the ponies seemed even more relaxed and easy to observe.
Exploring the Lighthouse and Wildlife Refuge
No trip to Chincoteague is complete without visiting the Assateague Lighthouse and Chincoteague National Wildlife Refuge. The lighthouse offers breathtaking views of the coast and marshlands. Just beyond it, the Refuge provides miles of scenic trails and ample birdwatching. From herons in the marsh to eagles soaring above, the quieter seasons allow you to fully appreciate the diverse wildlife and landscapes that make Chincoteague unforgettable.
No More Bugs!
And here’s a real off-season perk—no bugs. If you’ve ever been to the Eastern Shore in the summer, you know the mosquitos can be relentless. But in the cooler months? They’re nowhere to be found. It was so refreshing to enjoy the outdoors without constantly swatting or reaching for bug spray.
Luxury for Less: Accommodations that Won’t Break the Bank
Now, you might be wondering where to stay. Don’t worry—I’ve got you covered. There are several high-end accommodations that offer great deals, so you can experience a bit of luxury without the steep price tag.
I stayed at the Refuge Inn, a charming spot that’s the perfect blend of rustic comfort and modern luxury. They’ve got cozy rooms with fireplaces and even a heated pool if you’re brave enough to take a dip in the cooler months! Another great option is Miss Molly’s Inn, a historic bed and breakfast that makes you feel right at home. Both places offer off-season rates that make a weekend getaway more than affordable.
Dining Delights
Of course, no getaway is complete without good food, and Chincoteague doesn’t disappoint. If you’re a seafood lover like me, you’ll want to check out Bill’s Prime Seafood & Steaks. Their crab cakes are to die for, and the atmosphere is warm and inviting—a perfect refuge from the chilly ocean breeze.
Another must-visit is The Ropewalk. It’s got a casual vibe with some seriously good eats. The fried oyster platter is a must-try, and the view of the water makes it all the more enjoyable.
If you’re looking for something lighter, Island Creamery is open year-round (thankfully!) and serves some of the best ice cream I’ve ever tasted. Yes, even in the off-season, ice cream is essential.
Why Visit in the Off-Season?
Visiting Chincoteague and Assateague in the off-season gives you the space to truly take in the beauty of the area without jostling for beach space or restaurant reservations. The pace is slower, the atmosphere is more relaxed, and you get to experience the islands in a way that feels intimate and authentic. And let’s not forget—no mosquitos! That alone is a game-changer.
So if you’re craving a coastal escape but want to avoid the crowds, high prices, and swarms of bugs, give the off-season a try. Whether you’re watching wild ponies, walking the quiet beaches, or savoring fresh seafood, Chincoteague State Park will leave you refreshed, recharged, and planning your next trip back.
Trust me, once you experience it in the off-season, you might just prefer it that way.
Article and Photography by: Susan Lussier O’Connor